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Recent Posts
- How about a Meatless Monday? Use tofu as a source protein in stir fry
- The Hidden Cause of Most Chronic Diseases
- New Year’s Resolution : Gluten-Free Diet and Weight
- Evidence-based Methodology Workshop on Polycystic Ovary Syndrome (PCOS)
- “I am not a lab rat!” ~ From some of the cutest kids we’ve ever seen.
Recent Comments
- How about a Meatless Monday? Use tofu as a source protein in stir fry | Aarti Batavia on Vegan Green Thai Curry
- Food Allergies, Sensitivities or Intolerance; What’s on Your Plate? | Aarti Batavia on Mediators and Cytokines
- Beans, Peas and Potatoes | Aarti Batavia on Myrto’s Sweet Potato Patties
- Shenna Jensrud on Non Dairy Milk Alternatives
- aarti_batavia on Myrto’s Sweet Potato Patties
Archives
Monthly Archives: February 2012
Oh, Enticing Gluten !
A recent study published in the Journal of the American Medical Association looked at almost 30,000 patients from 1969 to 2008 and examined deaths in three groups: Those with full-blown celiac disease, those with inflammation of their intestine but not … Continue reading
Quinoa with Coconut and Beet Greens
Last week, my MRT – Mediator Release Testing results were in and on Sunday I began my anti-inflammatory protocol. For those who do not know, MRT is a blood test that helps to identify food sensitivites. In one of the next blogs, … Continue reading
What’s New on the Food As Medicine Frontier?
Recent science shows that food is not only calories…it is information to our genes. We’ve always known you are what you eat….but we now know that food literally turns on and off gene expression. We are born with a certain … Continue reading
Dysfunction Precedes Pathology
Rather than thinking about chronic disease, such as Type 2 diabetes as a “black or white” condition, consider that health and disease exist on a spectrum or “continuum”. First there is cellular dysfunction, then comes pathology and disease. In the … Continue reading